Tzatziki
Ingredients
- 1 cup Greek yogurt
- ¼ cup mayonnaise
- 1 tsp. garlic, finely grated
- 1 tsp. fresh dill, chopped
- 2 tsp. lemon juice
- ¾ cup English cucumber, seeded & finely grated
- ½ tsp. kosher salt
- fresh ground pepper (to taste)
- 1 tbsp. extra virgin olive oil
- olive oil, pita, vegetable crudité (for serving)
Instructions
- In mixing bowl, combine Greek yogurt and mayonnaise until smooth.
- Add grated cucumber, garlic, dill, lemon juice, olive oil, salt and pepper. Stir to combine.
- Cover tightly and allow to sit for one hour before serving.
- To serve, drizzle with olive oil and sprinkle with fresh chopped dill or paprika. Serve alongside pita and vegetables or on top of a burger, gyro or salad.