Go Back

Sushi Bowls

Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

FOR THE TUNA

  • ½ lb. raw sushi grade tuna, cubed
  • 3 tbsp. soy sauce
  • 1 tsp. rice vinegar
  • ½ tsp. sesame oil
  • ½ tsp. honey

FOR THE SPICY SHRIMP

  • 8-10 cooked, peeled, deveined shrimp
  • ¼ cup mayonnaise
  • 1 tbsp. sriracha
  • 1 pinch of sugar

FOR THE BOWLS

  • 2 cups cooked sushi rice, cooled
  • 1 small carrot, shredded
  • 1 avocado, cubed
  • ½ cup English cucumber, seeded and cubed
  • Furikake seasoning

Instructions
 

  • In small bowl, combine the soy sauce, rice vinegar, sesame oil and honey. Once combined, add cubed tuna and set aside.
  • In another small bowl, combine mayonnaise, Sriracha hot sauce, a pinch of sugar and cubed shrimp. Stir together and set aside.
  • To assemble bowls, place one cup of cooked sushi rice in each bowl. Top rice with cubed avocado, cucumber, shredded carrot, tuna and/or shrimp.
  • Sprinkle the top of each bowl with Furikake seasoning.
  • Enjoy!