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Spanish Garlic Shrimp

Course Appetizer
Cuisine Spanish

Ingredients
  

  • 1 lb. large shrimp, peeled & deveined
  • 3/4 cup extra virgin olive oil
  • 6-8 garlic cloves, peeled & slightly crushed
  • 1 tsp. paprika
  • ¼ tsp. red pepper flakes
  • ¼ tsp. garlic powder
  • ½ tsp. kosher salt
  • 1 lemon, cut into wedges
  • chopped parsley (for serving)
  • crusty bread (for serving)

Instructions
 

  • Preheat oven to 375°.
  • In a baking dish, combine olive oil and crushed garlic cloves. Place in oven and bake for about 20 minutes or until garlic cloves are light brown and sizzling.
  • In small mixing bowl, combine shrimp, garlic powder, paprika, red pepper flakes and salt.
  • Carefully remove baking dish from oven and add seasoned shrimp. Stir until shrimp are coated in olive oil.
  • Place back in the oven and cook for an additional 10 minutes or until shrimp are just cooked through.
  • To serve, sprinkle with chopped parsley. Serve alongside crusty bread and lemon wedges.