Smoked Salmon Toast
Ingredients
- 10 slices thin white bread
- 8 ounces hot smoked salmon
- ½ cup mayonnaise
- 2 tbsp. thinly sliced chives
- 1 tbsp. chopped parsley
- 1 tbsp. chopped dill
- ¼ tsp. black pepper
- ¼ tsp. kosher salt
- lemon wedges
Instructions
- In small bowl, combine mayonnaise, chopped herbs, a squeeze of lemon, salt and pepper. Stir until combined.
- Toast bread and cut each slice into triangle halves.
- On serving platter, arrange bread slices, smoked salmon slices and bowl of herbed mayonnaise. Garnish with lemon wedges.