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Servings: 4 people
Course: Drinks
Cuisine: Spanish

Ingredients
  

  • 1 orange
  • 1 lime
  • 1 lemon
  • 2 cinnamon sticks
  • cup brandy
  • 3 tbsp. sugar
  • ½ cup orange juice
  • 1 bottle Spanish red wine

Method
 

  1. Place half of the orange, lemon and lime slices into a large pitcher. Add sugar. Muddle together.
  2. Add brandy and orange juice to pitcher. Stir with large, wooden spoon until combined with muddled fruit and sugar.
  3. Pour red wine into pitcher and add remaining fruit slices and cinnamon sticks.
  4. Let sit for at least 30 minutes before serving.
  5. Enjoy!