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Mexican Layered Dip

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Course Appetizer
Cuisine Mexican
Servings 8 people

Ingredients
  

  • 1 can refried beans (16 oz.)
  • 8 oz. guacamole
  • 16 oz. sour cream
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup Romaine lettuce, shredded
  • 2 Roma tomatoes, diced
  • ½ cup black olives, slices
  • 2 green onions, sliced

Instructions
 

  • In small bowl, combine sour cream and taco seasoning. Set aside.
  • Begin layering dip by spreading refried beans in bottom of serving dish.
  • Spread guacamole over refried beans.
  • Top guacamole with sour cream mixture, making sure to completely cover the guacamole to help prevent it from browning.
  • Top sour cream mixture with shredded cheese and lettuce, diced tomatoes, sliced black olives and green onions.
  • Serve with tortilla chips.