Italian Hoagie Dip
Ingredients
- ¼ lb. deli ham, sliced into thin strips
- ¼ lb. deli salami, sliced into thin strips
- ¼ lb. deli provolone, sliced into thin strips
- 1 cup iceberg lettuce, thinly sliced
- 1 roma tomato, diced
- ¼ cup red onion, thinly sliced
- banana peppers, roasted red peppers, artichoke hearts, black olives, chopped (optional)
- ⅓ cup Italian dressing
- 1 tbsp. mayonnaise (optional)
- 3 hoagie rolls
Instructions
- Preheat oven to 350°.
- Slice sub rolls into rounds and bake until lightly browned.
- In large mixing bowl, combine ham, salami, provolone, tomato, onion and lettuce.
- Add Italian dressing, salt & pepper to taste.
- Serve with toasted bread rounds. Enjoy!