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Hawaiian Potato Macaroni Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 people
Course: Salad
Ingredients Method

Ingredients
  

  • 2 medium russet potatoes, diced
  • 1 ½ cups dry elbow macaroni
  • 1 cup mayonnaise
  • 1 tbsp. milk
  • 1 tbsp. apple cider vinegar
  • 1 large carrot, shredded
  • 2 scallions, sliced
  • 1 tbsp. onion, shredded
  • 1 tsp. sugar

Method
 

  1. Bring medium pot of water to a boil.
  2. Add diced potatoes to boiling water and cook for 5 minutes.
  3. Add elbow macaroni to the same pot and cook according to the directions on the pasta box; approximately 8 - 10 minutes longer.
  4. Drain & run cold water over pasta and potatoes to cool.
  5. In large mixing bowl, combine carrot, onion, scallion, mayonnaise, sugar, vinegar and milk.
  6. Once cooled, add potatoes and pasta to the mixture. Stir to combine.
  7. Enjoy!