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Guacamole Recipe

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Course Appetizer
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 3 ripe avocados
  • 2 tbsp. red onion, finely diced
  • 2 tbsp. cilantro, chopped
  • 1 tbsp. jalapeno, finely diced
  • 1 lime
  • 1/2 tsp. salt
  • tortilla chips

Instructions
 

  • Peel, pit and mash avocados.
  • Add in red onion, jalapeno, cilantro, salt and juice of ½ of a lime.
  • Stir to combine.
  • Serve immediately with tortilla chips.