Mulled Wine
Ingredients
- 2 bottles dry red wine
- 3 oranges, sliced
- 6 sticks cinnamon
- 10 whole cloves
- 1 star anise (optional)
- ⅓ cup sugar
- 1 cardamom
- ⅓ cup brandy
Instructions
- Add wine, brandy, sugar, spices and orange slices to a large dutch oven or crock pot. Stir to combine.
- Simmer over low heat for at least 20 minutes (or 90 minutes if using a crock pot).
- To serve, ladle warm mulled wine into mugs. Garnish with orange slices and cinnamon sticks.