Hawaiian Potato Macaroni Salad
Ingredients
- 2 medium russet potatoes, diced
- 1 ½ cups dry elbow macaroni
- 1 cup mayonnaise
- 1 tbsp. milk
- 1 tbsp. apple cider vinegar
- 1 large carrot, shredded
- 2 scallions, sliced
- 1 tbsp. onion, shredded
- 1 tsp. sugar
Instructions
- Bring medium pot of water to a boil.
- Add diced potatoes to boiling water and cook for 5 minutes.
- Add elbow macaroni to the same pot and cook according to the directions on the pasta box; approximately 8 - 10 minutes longer.
- Drain & run cold water over pasta and potatoes to cool.
- In large mixing bowl, combine carrot, onion, scallion, mayonnaise, sugar, vinegar and milk.
- Once cooled, add potatoes and pasta to the mixture. Stir to combine.
- Enjoy!