If you are planning a trip to London, make sure to add Borough Market to your itinerary. Not only will you will find countless treasures but you will also find the best vegetarian falafel wraps ever!

I can spend hours wandering through all of the food stalls and checking out all of the small businesses.

Although I’ve loved all the food I’ve had at this market, the falafel wrap is by far my favorite!

Filled with grilled halloumi, crispy falafel, silky smooth hummus and plenty of fresh vegetables, you will crave this wrap time and time again.

For more information, click here for the official Borough Market website.

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Both the halloumi and falafel can be found at Trader Joe’s or in most supermarkets.

Halloumi is a goat/sheeps milk cheese similar to mozzarella. It’s high melting point makes it perfect for grilling or frying because it holds up well to the heat.

Homemade falafel are delicious but to save myself some time, I purchased frozen falafel and cooked them according to the packaging.

I found this beet hummus at Whole Foods and it is delicious but just about any flavor will work with this recipe!

WHAT YOU WILL NEED

4 spinach & herb wraps

2 cups hummus (I used beet hummus)

4 cups arugula

12 falafel

12 ounces halloumi cheese

1/2 English cucumber, thinly sliced

1 cup shredded carrot

1 large heirloom tomato, sliced

HOW TO MAKE FALAFEL WRAPS

Cut halloumi cheese into slices and grill on outdoor grill or on grill pan for two minutes on each side or until you have golden brown grill marks.

Cook falafel according to directions on package.

Spread 1/2 cup of hummus onto each wrap.

Top each wrap with 1/2 cup arugula, 3 falafel, a few slices of halloumi, slices of tomato and cucumber and 1/4 cup carrot slices.

Roll up each wrap, tucking in the sides as you roll. Cut each wrap in half and hold together using toothpicks.

Vegetarian Falafel Wraps

Print Recipe Pin Recipe

Course Main Course

Servings 4 people

Ingredients

  

• 4 spinach herb wraps
• 2 cups hummus
• 4 cups arugula
• 12 falafel
• 12 ounces halloumi cheese
• ½ English cucumber, thinly sliced
• 1 cup carrot, shredded
• 1 large heirloom tomato, sliced

Instructions

 

• Grill halloumi for 2 minutes on each side or until you have golden grill marks on each side.
• Bake falafel according to package.
• Spread ½ cup hummus on each wrap. Top with 1 cup arugula, 3 falafel, slices of halloumi cheese, slices of tomato and cucumber and ¼ cup of shredded carrot.
• Roll each wrap, tucking in the sides as you roll. Secure each side with a toothpick and slice in half.
• Enjoy!

I hope you agree that these are the best vegetarian falafel wraps!