Every now and then I crave a good spicy queso dip. Not the kind that is made with a few different types of fancy cheeses (although I love that too). I am talking about the kind that is made with a big block of Velveeta.

**This post contains affiliate links. Please see my Privacy Policy and Disclosures Statement for more information.**

Spicy chorizo and fresh jalapenos give this spicy queso dip its kick!

It’s perfect served with tortilla chips but you could also serve it with crackers, pita chips or even use it as a topping for baked potatoes.

If you don’t want all of the spice, feel free to remove the jalapenos completely or use a less spicy pepper instead, such as poblano.

To get a slightly thinner dip, add milk and stir in completely before serving. A little extra milk can also be added when reheating this dip too!

This cheese dip will cool down quickly, making it difficult to scoop. To avoid this, serve in a small crock pot or fondue pot.

What You Will Need

Velveeta cheese, cut into cubes

Ground chorizo

Onion

Salsa

Jalapeno

Roma tomato

Milk

Tortilla chips

Cilantro leaves

For another delicious recipe, try out my post The Best Guacamole Recipe Ever!

How to Make Spicy Queso Dip

Begin by browning the chorizo in a skillet. Once brown, drain any excess fat from pan.

Add diced onion to the chorizo and cook for 2-3 minutes or until the onion is transparent.

Next, add the slices of jalapeno, salsa, milk and cubes of Velveeta cheese.

Continue to cook over low heat, stirring constantly, until cheese is completely melted.

To serve, pour into serving dish, crock pot or fondue pot.

Top your queso with diced tomatoes and cilantro leaves (if desired).

Serve with your favorite tortilla chips.

Enjoy!