Greek Lamb Burgers

I love gyros. I ate them every chance I had when I was vacationing in Athens. At home, I always try to recreate the flavors from our travels. These Greek lamb burgers bring together all of those delicious flavors to remind me of that amazing trip!

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The lamb burgers are jammed packed with all of the familiar flavors of gyro meat. I like to serve them on soft naan and top with fresh lettuce, tomato, red onion and tzatziki. This recipe is great for your next BBQ!

Check out my post What to See and Do in Athens!

Because lamb can have a bit of a gamey flavor, I like to use a mix of half ground beef and half ground lamb. This will also save on costs – lamb can be pricey!

Homemade tzatziki is delicious and makes for a great appetizer but if you are looking to save time, most grocery stores sell a pre-made option too!

Check out my homemade Tzatziki Recipe!

What You Will Need

ground meat such as lamb, beef, pork or veal

garlic

red pepper flakes

salt & pepper

fresh herbs such as chives, dill, thyme, oregano & parsley

tomato

lettuce

red onion

naan

tzatziki sauce (click here for my recipe)

How to Make

In a medium mixing bowl, combine your ground meat, salt, pepper, red pepper flakes and chopped herbs. Mix until just combined. Form into patties and set aside.

Using a grill pan or outdoor grill, sear your burgers until they are the desired doneness.

Warm naan on the grill pan or grill until golden.

To serve, place a burger on the bottom slice of naan. Top with lettuce, sliced tomatoes & onions and tzatziki sauce.

Top the burger with another piece of naan.

Enjoy!

Print

Greek Lamb Burgers

Course Main Course

Cuisine Greek

Servings 5

Ingredients

• 1 lb. ground lamb
• 1 lb. ground beef, pork or veal
• 2 tsp. finely crushed garlic
• ¼ tsp. red pepper flakes
• 1 tsp. kosher salt
• ⅛ tsp. fresh ground pepper
• 2 tbsp. fresh chopped herbs (such as parsley, dill, chives, thyme & oregano)
• 2 Roma tomatoes, sliced
• 1 red onion, sliced
• 10 pieces naan (sandwich size)
• fresh lettuce leaves
• 1 cup tzatziki sauce

Instructions

• In a medium mixing bowl, combine ground meat, crushed garlic, red pepper flakes, fresh herbs, salt and pepper.
• Form mixture into patties.
• Grill burgers on a preheated grill or grill pan until you have reached your desired doneness.
• Warm naan on grill or grill pan until golden brown but still soft.
• To serve, place a burger on a piece of naan. Top with lettuce, tomato, red onion, tzatziki and top with another piece of naan.

I hope you enjoyed this recipe for Greek lamb burgers! Comment below and let me know how yours turned out!