How to Make a Greek Mezze Platter

Want to make a snacking board filled with healthy, delicious foods? Check out how to make a Greek Mezze Platter for your next gathering!

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What I remember most about the food in Greece was the freshness. Most everything that we ate was so fresh, just lightly grilled and absolutely delicious.

From whole grilled fish to kabobs to gyros, you really can’t go wrong with Greek food.

In this post, I’ll show you how I make a Greek Mezze Platter – best enjoyed with a glass of crisp white wine!

This is a great snacking platter to bring as an appetizer to a summer gathering or to have as the perfect light dinner.

For the chicken, I marinated bite sized pieces of white meat in olive oil, lemon juice, salt and pepper. I grilled it on wood skewers. At the same time, I grilled slices of Halloumi cheese.

I made it easy on myself and bought frozen falafel and spanakopita from Trader Joes.

For the farro salad, I made a simple dressing of red wine vinegar, Dijon mustard, olive oil, salt and pepper. I tossed the cooked farro with diced tomato, cucumber, red onion and the dressing.

For another Greek inspired recipe, try out my Vegetarian Falafel Wraps!

What You Will Need

Halloumi cheese

Feta (cut into bite sized cubes)

Falafel (homemade or store bought)

Hummus

Olives

Tzatziki (click here for my recipe)

Pita

Dolmas

Vegetables – I used tomatoes, cucumbers & radishes

Baklava

Spanakopita

Farro or Tabbouleh salad

How to Make a Greek Mezze Platter

First, I cook my frozen falafel and spanakopita according to the packaging.

While they are cooking, I grill my chicken skewers and halloumi cheese.

To assemble the platter, I place the larger items on the platter first. The bowl of tzatziki, hummus and the tomatoes went on first.

Next, I placed the hot items – the chicken skewers, falafel and grilled halloumi.

After, I filled in the empty spots with the vegetables, olives, pita, and garnished with parsley and a sprinkling of paprika.

I served the farro salad, spanakopita and baklava on the side.

How did your Greek Mezze Platter turn out?! Let me know what your favorite food is on this board!