This frozen mudslide cocktail is a great addition to a movie night, summer BBQ, or really any night at all!

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If you are looking for a different dessert to finish off a meal, try out this fun dessert-in-a-cup that is easy to make and liked by all!

Who says kids are the only ones able to have an ice cream party??

This grown-up version of a milkshake is a delicious blend of coffee, chocolate and vanilla flavors. Although I think it is best when made with vanilla ice cream, chocolate ice cream could also be substituted!

Adding ice to the cocktail when blending will give it a watery consistency. To keep your drink frozen without adding ice, chill your vanilla vodka, Kahlua and Baileys in the refrigerator or freezer prior to making.

I like to use a high-quality vanilla bean ice cream – the creaminess of your ice cream will make or break this drink. Keep the ice cream in the freezer right until you are ready to blend to make sure your cocktail has a delicious, frozen milkshake consistency!

For another delicious cocktail, try out my Pina Colada Spritzer Cocktails!

What You Will Need For Mudslide Cocktails

1.5 ounces Kahlua

2 ounces Bailey’s Irish Cream

1.5 ounces vanilla vodka (I used Smirnoff)

3 scoops vanilla ice cream

Optional garnish: chocolate syrup, whipped cream, cocoa powder

How to Make Frozen Mudslide Cocktails

Drizzle your chocolate syrup on the inside of your serving glass. Set aside.

In blender, combine vanilla vodka, Kahlua, Bailey’s Irish Cream and vanilla ice cream. Blend until smooth.

Pour drink into serving glass.

To garnish, top with whipped cream, chocolate syrup and a dusting of cocoa powder.

Enjoy!

Comment below and let me know what you think of this Frozen Mudslide Cocktail recipe!